Take 5 – Ingredients in a Great Sausage
1 Meat. Now this is the gory bit that gets people thinking about whether a sausage is a by product of butchery or the reason for it. What I mean by this is, is the sausage there to mop up the waste or...
View ArticleThe Apprentice – How to REALLY make sausages
After watching popular BBC show on 7th October 2010, two teams competing to learn, make and sell their own sausages, we had to put the story straight. As some of you know we make our own sausages,...
View ArticleThe Cumberland sausage
I was born in Westmorland, which is the southern county of the merged Cumbria. To the north, just over Dunmail Raise lies the other county of Cumberland. Then there are bits of inherited Lancashire...
View ArticleCumberland Sausage – Congratulations
After a process that has taken close to two and a half years, the Cumberland sausage has finally been granted Protected Geographical Indication by the EU on the 22nd March 2011. This means that the...
View ArticleThe World’s most expensive sausage ?
Officially this was an ordinary hot sausage sold by the United Nations Development Office in Sweden. The asking price? $130. The most expensive luxury sausage was £20, more of a fair game we we think....
View ArticleThe World’s most expensive sausage – update
It’s official, we are going to make it. The current record for the World’s most expensive sausage stands at 20 pound sterling. It’s quite a difficult task to put luxury ingredients into a sausage...
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